With a snappy filling of blood orange curd that's crowned by a glossy brown sugar meringue, this variation on the classic lemon meringue pie is slightly...
Author: Melissa Clark
A favorite winter pie in the northern regions of Greece, this is a bit time consuming to make, but worth every minute. Serve it as a vegetarian main course...
Author: Martha Rose Shulman
This recipe and method make a distinctly tender, crisp crust. Unlike rolling, which can toughen pastry by developing the gluten in the dough, grating breaks...
Author: Clare de Boer
Like a pie but with only one crust, like a galette but thicker, this deep-dish number is the best of all worlds. The buttery crust (made by hand for flakiest...
Author: Alison Roman
This airy retro icebox dessert first appeared in "Fruit Pies: Delightful Confections Starring Fresh Fruit," a booklet published by The New York Times Food...
Author: Sara Bonisteel
This blown up version of Reese's is literally the BIGGEST treat for peanut butter cup lovers! It tastes so much like the real thing and it doesn't hurt...
Author: Cleobuttera
One of my favorite desperation pies, butterscotch meringue pie is nostalgic, homey, comforting and so very tasty. I do hope you enjoy it--and if you think...
Author: Jenni Field
This simple pie is sweet and tart, with only 6 ingredients and made in 20 minutes!
Author: Maria Corcuera
This is a tart not just in shape but also in flavor, because the berries remain whole, bound in a lightly candied filling. It would provide a brightly...
Author: Florence Fabricant
Chocolate S'mores Pie made with a homemade graham cracker crust that is filled with a semisweet ganache filling and topped with a homemade marshmallow...
Author: Mary | The Cake Chica
This recipe for a satisfying savory tart is adapted from the pastry chef Natasha Pickowicz, who makes endless variations on the dish, building it in up...
Author: Tejal Rao
Author: aimee @ shugarysweets
Forget everything you know about pie crust making! This recipe uses an unconventional mixing method, to create the flakiest, most flavorful all-butter...
Author: Cleobuttera
Classic wet-bottom Shoo Fly Pie is perfection in both texture and flavor. It's not hard to make, sets up to a barely woogly center, and the crisp,...
Author: adapted from this recipe submitted by D. Stultz
This chocolate chess pie is thickened with fine cornmeal and eggs, and the chocolate is reinforced with the addition of just enough instant coffee and...
Author: onlinepastrychef
This no bake pineapple pie with cool whip is the perfect cool treat!
Author: Judy Kahansky
A simple, old fashioned skillet apple pie with a caramelized saucy filling and no fuss, crisp crust topping. Dare I say better than apple pie? Please read...
Author: Cleobuttera
Vertamae Smart-Grosvenor's 1970 cookbook, "Vibration Cooking, or the Travel Notes of a Geechee Girl," combined memoir and recipes in a new way, and introduced...
Author: Tejal Rao
Why not make a pan of these easy Strawberry Pie Bars! From the delicious crust to the cream cheese glaze these are a crowd pleaser!
Author: Aimee
Like a pie but with only one crust, like a galette but thicker, this deep-dish number is the best of all worlds. The buttery crust (made by hand for flakiest...
Author: Alison Roman
This recipe and method make a distinctly tender, crisp crust. Unlike rolling, which can toughen pastry by developing the gluten in the dough, grating breaks...
Author: Clare de Boer